The Paodcast: The Danda Food Project
On this episode, we interview home cooks Aditya Raghavan and Anandita Kamani, who run monthly pop-up dinners at their residence in Khar under the name The Danda Food Project. They tell us how they plan their meals, which have in the past included a nose-to-tail goat repast and a seafood special.
The music you hear on the podcast is from ‘Who Would Have Thought’ by Your Chin. Stream it here.
Email feedback and suggestions to [email protected].