The Paodcast: The Danda Food Project

On this episode, we interview home cooks Aditya Raghavan and Anandita Kamani, who run monthly pop-up dinners at their residence in Khar under the name The Danda Food Project. They tell us how they plan their meals, which have in the past included a nose-to-tail goat repast and a seafood special.

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The music you hear on the podcast is from ‘Who Would Have Thought’ by Your Chin. Stream it here.

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